About this product
Pasta Made with Durum Wheat Semolina
Nutritional Claims
- High in dietary fibre
- Good protein content
- Low fat profile
Features
- Pure Durum Wheat: Made exclusively from 100% durum wheat semolina.
- Quick Preparation: Ready to eat in just 10 minutes.
- Nutritious Profile: Natural source of both dietary fiber and protein.
- Low in Fat: Naturally low-fat choice for balanced meals.
- Vegetarian-Friendly: Completely suitable for meat-free diets.
Lifestyle
- Low Fat
- Suitable for Vegetarians
Pack Size
500 g ℮
Usage Other Text
Package yields approximately 6 individual portions.
Usage Count
Number of uses – 6 Servings
Ingredients
Durum Wheat Semolina.
Allergy Advice
For allergens, including gluten-bearing cereals, see highlighted ingredients in bold.
Allergy Text
Produced on equipment that may also process Egg, Mustard, and Soya.
Allergy Advice
- Eggs – May Contain
- Mustard – May Contain
- Soya – May Contain
- Wheat – Contains
Storage Type
Ambient / Room Temperature
Storage
Keep in a cool, dry pantry. After unsealing, transfer remaining pasta to a sealed airtight container.
Preparation and Usage
Penne Cooking Guidelines:
- Portion out roughly 75 g of dry pasta per serving.
- Carefully tip into a large pot filled with salted, rolling boiling water. Stir gently and bring back to a boil.
- Lower the heat and let simmer: 10 minutes for an authentic al dente bite, or up to 11 minutes for a softer texture.
- Strain thoroughly in a colander and plate up immediately.
Country
-
Country of Origin: Italy
Provenance
Crafted in Italy
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12
Telephone Helpline
- ROI: 1800 855 706
- NI & UK: 0800 085 5385
Web Address
www.valeofoods.ie
Return To
Valeo Foods
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Customer Care Enquiries:
- ROI: 1800 855 706
- NI & UK: 0800 085 5385
Disclaimer
Every care is taken to verify our online catalog listings; however, product formulations, packaging materials, and nutritional details may be updated by the producer. Always review the physical packaging before cooking or serving rather than relying exclusively on online descriptions.